Donata Bandoniene

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Research output

  1. 2024
  2. Published

    Evaluating the Effect of Carbon from Methane Pyrolysis (CMP) on Element Mobilization in Soil

    Abu Zahra, N., Wagner, S., Bandoniene, D., Obenaus-Emler, R., Puschenreiter, M. & Prohaska, T., 5 Sept 2024.

    Research output: Contribution to conference › Poster › Research

  3. 2023
  4. Published

    The effect of carbon produced by methane plasmalysis (CMP) on bioavailable nutrient fractions in soils

    Abu Zahra, N., Bandoniene, D., Fernández Balado, C., Kanzler, V., Hood-Nowotny, R., Soja, G., Obenaus-Emler, R., Wagner, S., Puschenreiter, M. & Prohaska, T., 30 Aug 2023.

    Research output: Contribution to conference › Poster › Research

  5. Published

    Carbon produced by methane plasmalysis - a potential soil amendment?

    Abu Zahra, N., Bandoniene, D., Fernández Balado, C., Kanzler, V., Hood-Nowotny, R., Soja, G., Obenaus-Emler, R., Wagner, S., Puschenreiter, M. & Prohaska, T., 10 Jul 2023.

    Research output: Contribution to conference › Poster › Research

  6. Published

    Characterization of technologically produced carbon (CMP) applied in agriculture

    Abu Zahra, N., Prohaska, T., Bandoniene, D., Fernández Balado, C., Hood-Nowotny, R., Soja, G., Obenaus-Emler, R., Wagner, S. & Puschenreiter, M., 2 Feb 2023.

    Research output: Contribution to conference › Poster › Research

  7. Published

    Challenges in sample preparation of carbon-rich samples of biogenic, geogenic and technological origin

    Bandoniene, D., Dietrich, V. E., Mukhametzianova, G., Meisel, T. C. & Prohaska, T., 29 Jan 2023.

    Research output: Contribution to conference › Poster › Research › peer-review

  8. 2020
  9. E-pub ahead of print

    Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Ringdorfer, F. & Meisel, T., 17 Feb 2020, (E-pub ahead of print) In: Food research international. 132.2020, June, 10 p., 109106.

    Research output: Contribution to journal › Article › Research › peer-review

  10. 2019
  11. Published

    Food authentication using rare earth element labelling and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 23 Sept 2019.

    Research output: Contribution to conference › Poster › Research › peer-review

  12. Published

    Food authentication using rare earth element labelling and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 23 Sept 2019, CANAS 2019, Book of Abstracts: Colloquium Analytische Chemie.

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  13. Published

    Technology-critical elements (TCEs): Source characterization and assessment of environmental exposure

    Irrgeher, J., Bandoniene, D., Bookhagen, B., Gonzalez, J., Opper, C., Koerberl, C., Pitha, U., Scharf, B. & Prohaska, T., 1 Jul 2019.

    Research output: Contribution to conference › Poster › Research › peer-review

  14. Published

    A novel approach for food authentication using trace element labelling and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 17 Jun 2019.

    Research output: Contribution to conference › Poster › Research › peer-review

  15. 2018
  16. Published

    Rare earth element labelling and LA-ICP-MS detection for food authentication. Part II: lamb meat and goat milk

    Walkner, C., Bandoniene, D., Ringdorfer, F. & Meisel, T. C., 27 Jun 2018.

    Research output: Contribution to conference › Poster › Research › peer-review

  17. Published

    A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements

    Bandoniene, D., Meisel, T. C., Rachetti, A. & Walkner, C., 2018, In: Journal of the Science of Food and Agriculture.

    Research output: Contribution to journal › Article › Research › peer-review

  18. Published

    Rare earth element labeling as a tool for assuring the origin of eggs and poultry products

    Bandoniene, D., Walkner, C., Zettl, D. & Meisel, T. C., 2018, In: Journal of agricultural and food chemistry.

    Research output: Contribution to journal › Article › Research › peer-review

  19. Published

    Rare earth element labelling and LA-ICP-MS detection for food authentication. Part I: eggs and poultry

    Bandoniene, D., Walkner, C., Zentner, E. & Meisel, T. C., 2018.

    Research output: Contribution to conference › Poster › Research › peer-review

  20. 2017
  21. E-pub ahead of print

    Chemometric techniques to protect the traditional Austrian pumpkin seed oil

    Zettl, D., Bandoniene, D., Meisel, T., Wegscheider, W. & Rantitsch, G., 12 May 2017, (E-pub ahead of print) In: European Journal of Lipid Science and Technology. 119.2017, 11, 11 p., 1600468.

    Research output: Contribution to journal › Article › Research › peer-review

  22. Published

    Assuring the geographical origin of food products by labelling with rare earth elements and detection using solution based and laser ablation ICP-MS

    Walkner, C., Bandoniene, D., Zettl, D. & Meisel, T. C., 23 Feb 2017.

    Research output: Contribution to conference › Poster › Research › peer-review

  23. 2016
  24. Published

    Gesicherte Herkunft - sichere Lebensmittel Teil 1: Elementspurenfingerprint & Chemometrie ein Mittel zur Identifizierung des geographischen Ursprungs.

    Zettl, D., Bandoniene, D., Meisel, T. C. & Wegscheider, W., 24 Nov 2016. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  25. Published

    Gesicherte Herkunft - sichere Lebensmittel Teil II: Markierung mit Elementspuren ein Mittel zur Identifizierung des geographischen Ursprungs

    Bandoniene, D., Zettl, D., Meisel, T. C., Ringdorfer, F. & Zentner, E., 24 Nov 2016, p. 1.

    Research output: Contribution to conference › Poster › Research › peer-review

  26. Published

    Gesicherte Herkunft - sichere Lebensmittel Teil I: Elementspurenfingerprint & Chemometrie ein Mittel zur Identifizierung des geographischen Ursprungs

    Zettl, D., Bandoniene, D., Meisel, T. C. & Wegscheider, W., 2016, In: Ernährung aktuell. 4/2016, p. 21 21 p.

    Research output: Contribution to journal › Meeting Abstract › peer-review

  27. Published

    Gesicherte Herkunft - sichere Lebensmittel Teil II: Markierung mit Elementspuren ein Mittel zur Identifizierung des geographischen Ursprungs

    Bandoniene, D., Zettl, D., Meisel, T. C., Ringdorfer, F. & Zentner, E., 2016, In: Ernährung aktuell. 4/2016, p. 21-21 1 p.

    Research output: Contribution to journal › Meeting Abstract › peer-review

  28. Published

    Herkunftsanalyse von steirischen Lebensmitteln

    Bandoniene, D., 2016, In: Ernährung aktuell. 2/2016

    Research output: Contribution to journal › Meeting Abstract › peer-review

  29. 2015
  30. Published

    Fingerprinting on biological samples and natural materials

    Meisel, T., Rachetti, A., Zettl, D. & Bandoniene, D., 22 Apr 2015, p. 54-93.

    Research output: Contribution to conference › Abstract › peer-review

  31. Published

    Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

    Zettl, D., Bandoniene, D. & Meisel, T., 22 Apr 2015.

    Research output: Contribution to conference › Presentation › Research

  32. Published

    Herkunftssicherung von Lebensmitteln (Geflügel, Eier, Milch, Lammfleisch, Glashausgemüse) durch Markierung mit Seltenen Erden (SEE)

    Bandoniene, D., 23 Mar 2015.

    Research output: Contribution to conference › Presentation › Research › peer-review

  33. Published

    Markierung von Eiern und Geflügelteilen mittels Seltenen Erden (SEE) zur Sicherung der Lebensmittelherkunft

    Bandoniene, D., Meisel, T., Zettl, D. & Zentner, E., 23 Mar 2015.

    Research output: Contribution to conference › Poster › Research › peer-review

  34. Published

    Fingerprinting with XRF Analysis Data for the Classification of Agricultural Produce

    Rachetti, A., Bandoniene, D. & Meisel, T., 2015.

    Research output: Contribution to conference › Abstract › peer-review

  35. Published

    Multivariate Bestimmung der Herkunft von Agrarprodukten mit RFA Daten

    Rachetti, A., Bandoniene, D., Meisel, T. & Wegscheider, W., 2015.

    Research output: Contribution to conference › Poster › Research › peer-review

  36. 2014
  37. Published

    A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements

    Bandoniene, D., Zettl, D., Meisel, T., Ringdorfer, F. & Zentner, E., 2014.

    Research output: Contribution to conference › Poster › Research › peer-review

  38. Published

    A tool to assure the geographical origin of regional food products using rare earth elements

    Bandoniene, D., Zettl, D., Meisel, T., Ringdorfer, F. & Zentner, E., 2014.

    Research output: Contribution to conference › Poster › Research › peer-review

  39. Published

    Herkunftssicherung mittels Elementspuren

    Bandoniene, D., 2014.

    Research output: Contribution to conference › Poster › Research › peer-review

  40. Published

    Identification of the geographic origin of Nordmann fir (Abies nordmanniana) using elemental fingerprint and discriminant analysis

    Bandoniene, D., Meisel, T., Meixner, A. & Schuster, K., 2014.

    Research output: Contribution to conference › Poster › Research › peer-review

  41. 2013
  42. Published

    Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil

    Bandoniene, D., Zettl, D., Meisel, T. & Maneiko, M., 2013, In: Food chemistry. 136, p. 1533-1542

    Research output: Contribution to journal › Article › Research › peer-review

  43. Published

    Traceability of pumpkin seed oil - an analytical method to assure the geographical origin using elemental fingerprinting

    Bandoniene, D., 2013, Book of Abstracts, EUROFOODCHEM XVII, Istanbul, Turkey. p. 484-484

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  44. Published

    Traceability of pumpkin seed oil - an analytical method to assure the geographical origin using elemental fingerprinting

    Bandoniene, D., 2013.

    Research output: Contribution to conference › Poster › Research › peer-review

  45. 2011
  46. Published

    Application of multivariate data analysis (MDA) - Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements

    Zettl, D., Bandoniene, D., Meisel, T. & Maneiko, M., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  47. Published

    Application of multivariate data analysis (MDA) - Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements

    Zettl, D., Bandoniene, D., Meisel, T. & Maneiko, M., 2011, Application of multivariate data analysis (MDA) - Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements. p. 89-89

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  48. Published

    Classification of pumpkin seed oil to geographic origin by the use of elemental fingerprint

    Maneiko, M., Meisel, T., Bandoniene, D. & Zettl, D., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  49. Published

    Classification of pumpkin seed oil to geographic origin by the use of elemental fingerprint

    Maneiko, M., Meisel, T., Zettl, D. & Bandoniene, D., 2011, Classification of pumpkin seed oil to geographic origin by the use of elemental fingerprint. p. 429-429

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  50. Published

    Distribution of rare earth elements in pumpkin (cucurbuta pepo var. Styriaca) in relation to geographical origin

    Bandoniene, D., Zettl, D. & Meisel, T., 2011, Food integrity and traceability conference. p. 60-60

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  51. Published

    Distribution of rare earth elements in pumpkin (cucurbuta pepo var. Styriaca) in relation to geographical origin

    Bandoniene, D., Zettl, D. & Meisel, T., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  52. Published

    Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements

    Zettl, D., Bandoniene, D., Meisel, T. & Maneiko, M., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  53. Published

    Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements

    Zettl, D., Bandoniene, D., Meisel, T. & Maneiko, M., 2011, Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements. p. 63-63

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  54. Published

    Trace element concentrations, stable and radiogenic isotope ratios in pumpkin seed oils for identification of geographic origins

    Bandoniene, D., Zettl, D., Meisel, T., Maneiko, M., Horschinegg, M. & Bechtel, A., 2011, 4th International IUPAC Symposium for Trace Elements in Food (TEF-4). p. 90-90

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  55. Published

    Trace element concentrations, stable and radiogenic isotope ratios in pumpkin seed oils for identification of geographic origins

    Bandoniene, D., Zettl, D., Meisel, T., Maneiko, M., Horschinegg, M. & Bechtel, A., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  56. 2010
  57. Published

    Geographische Herkunftsbestimmung von Kürbiskernölen mittels Elementspuren

    Bandoniene, D., Jöbstl, D. & Meisel, T., 2010, Östrreichische Lebensmittelchemikertage:Wertbestimmende Inhaltsstoffe in Lebensmitteln. p. 75-80

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  58. Published

    Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

    Jöbstl, D., Bandoniene, D., Meisel, T. & Chatzistathis, S., 2010, In: Food chemistry. 123, p. 1303-1309

    Research output: Contribution to journal › Article › Research › peer-review

  59. 2009
  60. Published

    A model for determination of measurment uncertainty of rare earth element concentrations used for the identification of the geographic origin of pumpkin seed oil

    Jöbstl, D., Bandoniene, D. & Meisel, T., 2009.

    Research output: Contribution to conference › Poster › Research › peer-review

  61. Published

    Determination of REE and other trace elements in plants and plant reference materials by ICP-MS

    Bandoniene, D., Meisel, T., Obersriebnig, S. & Jöbstl, D., 2009, European Winter Plasma Conference on Plasma Spectrochemistry 2009.Book of Abstracts. p. 126-126

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  62. Published

    Determination of REE and other trace elements in plants and plant reference materials by ICP-MS

    Bandoniene, D., Meisel, T., Obersriebnig, S. & Jöbstl, D., 2009.

    Research output: Contribution to conference › Poster › Research › peer-review

  63. Published

    Estimating measurement uncertainties: Ree in pumpkin seed oil - a case study

    Meisel, T., Jöbstl, D. & Bandoniene, D., 2009, Abstract Volume Geoanalysis 2009. p. 2-2

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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