Food chemistry, 0308-8146
Journal
| ISSNs | 0308-8146 |
|---|
1 - 4 out of 4Page size: 10
Research output
- 2021
- Published
Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots
Jandric, Z., Tchaikovsky, A., Zitek, A., Causon, T., Stursa, V., Prohaska, T. & Hann, S., 15 Feb 2021, In: Food chemistry. 338, 127924.Research output: Contribution to journal › Article › Research › peer-review
- 2017
- E-pub ahead of print
Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio
Zannella, C., Carucci, F., Aversano, R., Prohaska, T., Vingiani, S., Carputo, D. & Adamo, P., 1 Jul 2017, (E-pub ahead of print) In: Food chemistry. 237.2017, December, p. 545-552 8 p.Research output: Contribution to journal › Article › Research › peer-review
- 2013
- Published
Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Bandoniene, D., Zettl, D., Meisel, T. & Maneiko, M., 2013, In: Food chemistry. 136, p. 1533-1542Research output: Contribution to journal › Article › Research › peer-review
- 2010
- Published
Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis
Jöbstl, D., Bandoniene, D., Meisel, T. & Chatzistathis, S., 2010, In: Food chemistry. 123, p. 1303-1309Research output: Contribution to journal › Article › Research › peer-review
