Food research international, ‎0963-9969

Journal

ISSNs0963-9969

Research output

  1. 2020
  2. E-pub ahead of print

    Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Ringdorfer, F. & Meisel, T., 17 Feb 2020, (E-pub ahead of print) In: Food research international. 132.2020, June, 10 p., 109106.

    Research output: Contribution to journalArticleResearchpeer-review

  3. 2000
  4. Published

    Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil

    Bandoniene, D., Pukalskas, A., Venskutonis, R. & Gruzdiene, D., 2000, In: Food research international. 33, p. 785-791

    Research output: Contribution to journalArticleResearchpeer-review