Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

Research output: Contribution to journalArticleResearchpeer-review

External Organisational units

  • Agricultural Research and Education Centre Raumberg-Gumpenstein

Details

Original languageEnglish
Article number109106
Number of pages10
JournalFood research international
Volume132.2020
Issue numberJune
DOIs
Publication statusE-pub ahead of print - 17 Feb 2020