A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements
Research output: Contribution to conference › Poster › Research › peer-review
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| Translated title of the contribution | A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements |
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| Original language | English |
| Publication status | Published - 2014 |
| Event | 5th International IUPAC Symposium for Trace Elements in Food (TEF-5) - Copenhagen, Denmark Duration: 6 May 2014 → 9 May 2014 |
Conference
| Conference | 5th International IUPAC Symposium for Trace Elements in Food (TEF-5) |
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| City | Copenhagen, Denmark |
| Period | 6/05/14 → 9/05/14 |
