A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements
Publikationen: Konferenzbeitrag › Poster › Forschung › (peer-reviewed)
Autoren
Organisationseinheiten
Details
| Titel in Übersetzung | A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements |
|---|---|
| Originalsprache | Englisch |
| Status | Veröffentlicht - 2014 |
| Veranstaltung | 5th International IUPAC Symposium for Trace Elements in Food (TEF-5) - Copenhagen, Denmark Dauer: 6 Mai 2014 → 9 Mai 2014 |
Konferenz
| Konferenz | 5th International IUPAC Symposium for Trace Elements in Food (TEF-5) |
|---|---|
| Ort | Copenhagen, Denmark |
| Zeitraum | 6/05/14 → 9/05/14 |
