A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements
Publikationen: Konferenzbeitrag › Poster › Forschung › (peer-reviewed)
Standard
A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements. / Bandoniene, Donata; Zettl, Daniela; Meisel, Thomas et al.
2014. Postersitzung präsentiert bei 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, Denmark.
2014. Postersitzung präsentiert bei 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, Denmark.
Publikationen: Konferenzbeitrag › Poster › Forschung › (peer-reviewed)
Harvard
Bandoniene, D, Zettl, D, Meisel, T, Ringdorfer, F & Zentner, E 2014, 'A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements', 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, Denmark, 6/05/14 - 9/05/14.
APA
Bandoniene, D., Zettl, D., Meisel, T., Ringdorfer, F., & Zentner, E. (2014). A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements. Postersitzung präsentiert bei 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, Denmark.
Vancouver
Bandoniene D, Zettl D, Meisel T, Ringdorfer F, Zentner E. A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements. 2014. Postersitzung präsentiert bei 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, Denmark.
Author
Bibtex - Download
@conference{832782b705e640aaa3a4f6fe72a823fa,
title = "A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements",
author = "Donata Bandoniene and Daniela Zettl and Thomas Meisel and Ferdinand Ringdorfer and Eduard Zentner",
year = "2014",
language = "English",
note = "5th International IUPAC Symposium for Trace Elements in Food (TEF-5) ; Conference date: 06-05-2014 Through 09-05-2014",
}
RIS (suitable for import to EndNote) - Download
TY - CONF
T1 - A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements
AU - Bandoniene, Donata
AU - Zettl, Daniela
AU - Meisel, Thomas
AU - Ringdorfer, Ferdinand
AU - Zentner, Eduard
PY - 2014
Y1 - 2014
M3 - Poster
T2 - 5th International IUPAC Symposium for Trace Elements in Food (TEF-5)
Y2 - 6 May 2014 through 9 May 2014
ER -
