Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods
Research output: Contribution to journal › Article › Research › peer-review
Authors
Organisational units
Details
| Translated title of the contribution | Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods |
|---|---|
| Original language | English |
| Pages (from-to) | 143-147 |
| Journal | European food research and technology |
| Volume | 214 |
| Publication status | Published - 2002 |
