European food research and technology, 1438-2377
Journal
| ISSNs | 1438-2377 |
|---|
1 - 4 out of 4Page size: 10
Research output
- 2019
- E-pub ahead of print
Chemometric tools for determining site-specific elemental and strontium isotopic fingerprints in raw and salted sturgeon caviar
Tchaikovsky, A., Zitek, A., Irrgeher, J., Opper, C., Scheiber, R., Moder, K., Congiu, L. & Prohaska, T., 20 Sept 2019, (E-pub ahead of print) In: European food research and technology. 245.2019, 11, p. 2515-2528 14 p.Research output: Contribution to journal › Article › Research › peer-review
- 2011
- Published
Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee
Rodrigues, C., Maguas, C. & Prohaska, T., Feb 2011, In: European food research and technology. 232, 2, p. 361-373Research output: Contribution to journal › Article › Research › peer-review
- 2010
- Published
Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika
Brunner, M., Katona, R., Stefanka, Z. & Prohaska, T., Aug 2010, In: European food research and technology. 231, 4, p. 623-634Research output: Contribution to journal › Article › Research › peer-review
- 2002
- Published
Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods
Bandoniene, D., Murkovic, M., Pfannhauser, W., Venskutonis, P. R. & Gruzdiene, D., 2002, In: European food research and technology. 214, p. 143-147Research output: Contribution to journal › Article › Research › peer-review
