Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods
Research output: Contribution to journal › Article › Research › peer-review
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Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods. / Bandoniene, Donata; Murkovic, Michael; Pfannhauser, Werner et al.
In: European food research and technology, Vol. 214, 2002, p. 143-147.
In: European food research and technology, Vol. 214, 2002, p. 143-147.
Research output: Contribution to journal › Article › Research › peer-review
Harvard
Bandoniene, D, Murkovic, M, Pfannhauser, W, Venskutonis, PR & Gruzdiene, D 2002, 'Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods', European food research and technology, vol. 214, pp. 143-147.
APA
Bandoniene, D., Murkovic, M., Pfannhauser, W., Venskutonis, P. R., & Gruzdiene, D. (2002). Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods. European food research and technology, 214, 143-147.
Vancouver
Bandoniene D, Murkovic M, Pfannhauser W, Venskutonis PR, Gruzdiene D. Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods. European food research and technology. 2002;214:143-147.
Author
Bibtex - Download
@article{8dfdaf35904d4d06a74924e65427fbc4,
title = "Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods",
author = "Donata Bandoniene and Michael Murkovic and Werner Pfannhauser and Venskutonis, {Petras Rimantas} and Dainora Gruzdiene",
year = "2002",
language = "English",
volume = "214",
pages = "143--147",
journal = "European food research and technology",
issn = "1438-2377",
publisher = "Springer Berlin",
}
RIS (suitable for import to EndNote) - Download
TY - JOUR
T1 - Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods
AU - Bandoniene, Donata
AU - Murkovic, Michael
AU - Pfannhauser, Werner
AU - Venskutonis, Petras Rimantas
AU - Gruzdiene, Dainora
PY - 2002
Y1 - 2002
M3 - Article
VL - 214
SP - 143
EP - 147
JO - European food research and technology
JF - European food research and technology
SN - 1438-2377
ER -
