Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio

Research output: Contribution to journal › Article › Research › peer-review

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Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio. / Zannella, Carmela; Carucci, Francesca; Aversano, Riccardo et al.
In: Food chemistry, Vol. 237.2017, No. December, 01.07.2017, p. 545-552.

Research output: Contribution to journal › Article › Research › peer-review

Harvard

Zannella, C, Carucci, F, Aversano, R, Prohaska, T, Vingiani, S, Carputo, D & Adamo, P 2017, 'Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio', Food chemistry, vol. 237.2017, no. December, pp. 545-552. https://doi.org/10.1016/j.foodchem.2017.05.158

APA

Zannella, C., Carucci, F., Aversano, R., Prohaska, T., Vingiani, S., Carputo, D., & Adamo, P. (2017). Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio. Food chemistry, 237.2017(December), 545-552. Advance online publication. https://doi.org/10.1016/j.foodchem.2017.05.158

Vancouver

Zannella C, Carucci F, Aversano R, Prohaska T, Vingiani S, Carputo D et al. Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio. Food chemistry. 2017 Jul 1;237.2017(December):545-552. Epub 2017 Jul 1. doi: 10.1016/j.foodchem.2017.05.158

Author

Zannella, Carmela ; Carucci, Francesca ; Aversano, Riccardo et al. / Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio. In: Food chemistry. 2017 ; Vol. 237.2017, No. December. pp. 545-552.

Bibtex - Download

@article{1492f63318d94f099de754f455181b33,
title = "Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio",
keywords = "Fingerprinting, Protected Designation of Origin mark, Traceability, Molecular markers, Strontium isotopic signature, Multielement analysis, Geographic origin",
author = "Carmela Zannella and Francesca Carucci and Riccardo Aversano and Thomas Prohaska and Simona Vingiani and Domenico Carputo and Paola Adamo",
year = "2017",
month = jul,
day = "1",
doi = "10.1016/j.foodchem.2017.05.158",
language = "English",
volume = "237.2017",
pages = "545--552",
journal = "Food chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "December",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio

AU - Zannella, Carmela

AU - Carucci, Francesca

AU - Aversano, Riccardo

AU - Prohaska, Thomas

AU - Vingiani, Simona

AU - Carputo, Domenico

AU - Adamo, Paola

PY - 2017/7/1

Y1 - 2017/7/1

KW - Fingerprinting

KW - Protected Designation of Origin mark

KW - Traceability

KW - Molecular markers

KW - Strontium isotopic signature

KW - Multielement analysis

KW - Geographic origin

U2 - 10.1016/j.foodchem.2017.05.158

DO - 10.1016/j.foodchem.2017.05.158

M3 - Article

VL - 237.2017

SP - 545

EP - 552

JO - Food chemistry

JF - Food chemistry

SN - 0308-8146

IS - December

ER -

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