Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis
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| Translated title of the contribution | Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis |
|---|---|
| Original language | English |
| Pages (from-to) | 145-153 |
| Journal | European journal of clinical nutrition |
| Volume | 26 |
| Publication status | Published - 2007 |
