European journal of clinical nutrition, 0308-4329
Journal
| ISSNs | 0308-4329 |
|---|
1 - 1 out of 1Page size: 10
Research output
- 2007
- Published
Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis
Sundl, I., Murkovic, M., Bandoniene, D. & Winklhofer-Roob, B. M., 2007, In: European journal of clinical nutrition. 26, p. 145-153Research output: Contribution to journal › Article › Research › peer-review
