Using rare earth elements for the identification of the geographic origin of food
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Standard
Using rare earth elements for the identification of the geographic origin of food. / Meisel, Thomas.
Using rare earth elements for the identification of the geographic origin of food. 2009. p. 12002-12002.
Using rare earth elements for the identification of the geographic origin of food. 2009. p. 12002-12002.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Harvard
Meisel, T 2009, Using rare earth elements for the identification of the geographic origin of food. in Using rare earth elements for the identification of the geographic origin of food. pp. 12002-12002.
APA
Meisel, T. (2009). Using rare earth elements for the identification of the geographic origin of food. In Using rare earth elements for the identification of the geographic origin of food (pp. 12002-12002)
Vancouver
Meisel T. Using rare earth elements for the identification of the geographic origin of food. In Using rare earth elements for the identification of the geographic origin of food. 2009. p. 12002-12002
Author
Bibtex - Download
@inproceedings{5f3f95c257d143729264e11b070b1a4c,
title = "Using rare earth elements for the identification of the geographic origin of food",
author = "Thomas Meisel",
year = "2009",
language = "Deutsch",
pages = "12002--12002",
booktitle = "Using rare earth elements for the identification of the geographic origin of food",
}
RIS (suitable for import to EndNote) - Download
TY - GEN
T1 - Using rare earth elements for the identification of the geographic origin of food
AU - Meisel, Thomas
PY - 2009
Y1 - 2009
M3 - Beitrag in Konferenzband
SP - 12002
EP - 12002
BT - Using rare earth elements for the identification of the geographic origin of food
ER -
