Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil. / Bandoniene, Donata; Zettl, Daniela; Meisel, Thomas et al.
In: Food chemistry, Vol. 136, 2013, p. 1533-1542.
In: Food chemistry, Vol. 136, 2013, p. 1533-1542.
Research output: Contribution to journal › Article › Research › peer-review
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Bandoniene D, Zettl D, Meisel T, Maneiko M. Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil. Food chemistry. 2013;136:1533-1542. doi: 10.1016/j.foodchem.2012.06.040
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Bibtex - Download
@article{37ab5f819837493eb30bb0e89af00e09,
title = "Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil",
author = "Donata Bandoniene and Daniela Zettl and Thomas Meisel and Marija Maneiko",
year = "2013",
doi = "10.1016/j.foodchem.2012.06.040",
language = "English",
volume = "136",
pages = "1533--1542",
journal = "Food chemistry",
issn = "0308-8146",
publisher = "Elsevier",
}
RIS (suitable for import to EndNote) - Download
TY - JOUR
T1 - Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
AU - Bandoniene, Donata
AU - Zettl, Daniela
AU - Meisel, Thomas
AU - Maneiko, Marija
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodchem.2012.06.040
DO - 10.1016/j.foodchem.2012.06.040
M3 - Article
VL - 136
SP - 1533
EP - 1542
JO - Food chemistry
JF - Food chemistry
SN - 0308-8146
ER -
