Research output

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2023
Published
Carbon produced by methane plasmalysis - a potential soil amendment?
Abu Zahra, N., Bandoniene, D., Fernández Balado, C., Kanzler, V., Hood-Nowotny, R., Soja, G., Obenaus-Emler, R., Wagner, S., Puschenreiter, M. & Prohaska, T., 10 Jul 2023.
Research output: Contribution to conference › Poster › Research
Published
Characterization of technologically produced carbon (CMP) applied in agriculture
Abu Zahra, N., Prohaska, T., Bandoniene, D., Fernández Balado, C., Hood-Nowotny, R., Soja, G., Obenaus-Emler, R., Wagner, S. & Puschenreiter, M., 2 Feb 2023.
Research output: Contribution to conference › Poster › Research
Published
Challenges in sample preparation of carbon-rich samples of biogenic, geogenic and technological origin
Bandoniene, D., Dietrich, V. E., Mukhametzianova, G., Meisel, T. C. & Prohaska, T., 29 Jan 2023.
Research output: Contribution to conference › Poster › Research › peer-review
2020
E-pub ahead of print
Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS
Bandoniene, D., Walkner, C., Ringdorfer, F. & Meisel, T., 17 Feb 2020, (E-pub ahead of print) In: Food research international. 132.2020, June, 10 p., 109106.
Research output: Contribution to journal › Article › Research › peer-review
2019
Published
Food authentication using rare earth element labelling and laser ablation ICP-MS
Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 23 Sept 2019.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Food authentication using rare earth element labelling and laser ablation ICP-MS
Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 23 Sept 2019, CANAS 2019, Book of Abstracts: Colloquium Analytische Chemie.
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Published
Technology-critical elements (TCEs): Source characterization and assessment of environmental exposure
Irrgeher, J., Bandoniene, D., Bookhagen, B., Gonzalez, J., Opper, C., Koerberl, C., Pitha, U., Scharf, B. & Prohaska, T., 1 Jul 2019.
Research output: Contribution to conference › Poster › Research › peer-review
Published
A novel approach for food authentication using trace element labelling and laser ablation ICP-MS
Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 17 Jun 2019.
Research output: Contribution to conference › Poster › Research › peer-review
2018
Published
Rare earth element labelling and LA-ICP-MS detection for food authentication. Part II: lamb meat and goat milk
Walkner, C., Bandoniene, D., Ringdorfer, F. & Meisel, T. C., 27 Jun 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements
Bandoniene, D., Meisel, T. C., Rachetti, A. & Walkner, C., 2018, In: Journal of the Science of Food and Agriculture.
Research output: Contribution to journal › Article › Research › peer-review

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Research Portal

Research output

Carbon produced by methane plasmalysis - a potential soil amendment?

Characterization of technologically produced carbon (CMP) applied in agriculture

Challenges in sample preparation of carbon-rich samples of biogenic, geogenic and technological origin

Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

Food authentication using rare earth element labelling and laser ablation ICP-MS

Food authentication using rare earth element labelling and laser ablation ICP-MS

Technology-critical elements (TCEs): Source characterization and assessment of environmental exposure

A novel approach for food authentication using trace element labelling and laser ablation ICP-MS

Rare earth element labelling and LA-ICP-MS detection for food authentication. Part II: lamb meat and goat milk

A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements

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