Research output

  1. 2021
  2. Published
  3. Published

    Influence of Slag Viscosity and Composition on the Inclusion Content in Steel

    You, D., Bernhard, C., Mayerhofer, A. & Michelic, S. K., 21 Aug 2021, In: ISIJ international. 61.2021, 12, p. 2991-2997 7 p.

    Research output: Contribution to journalArticleResearchpeer-review

  4. E-pub ahead of print

    Statistical Analysis of the Inclusions in Rare Earth-M (M = Ca and Ti) Treated Steel

    Xie, Y., Song, M., Wang, B., Zhu, H., Xue, Z., Mayerhofer, A., Michelic, S. K., Bernhard, C. & Schenk, J., 29 Apr 2021, (E-pub ahead of print) In: Metallurgical and materials transactions. B, Process metallurgy and materials processing science.

    Research output: Contribution to journalArticleResearchpeer-review

  5. Published
  6. Published

    Influence of slag properties on the behavior of nonmetallic inclusions

    You, D., Bernhard, C. & Michelic, S. K., 21 Feb 2021.

    Research output: Contribution to conferenceAbstractpeer-review

  7. 2020
  8. Published

    Modeling of Ladle Refining Process Considering Mixing and Chemical Reaction

    You, D., Michelic, S. K. & Bernhard, C., 1 Nov 2020, In: Steel research international. 91.2020, 11, 9 p., 2000045.

    Research output: Contribution to journalArticleResearchpeer-review

  9. Published
  10. Published

    Study on inclusion evolution through Si/Mn deoxidation in medium-carbon steels

    Kirchheimer, K., Schnitzer, R., Klösch, G., Fasching, J., Bernhard, C. & Michelic, S., 3 Sept 2020, Proceedings of the Iron and Steel Technology Conference, AISTech 2020. p. 1491-1502 12 p. (AISTech - Iron and Steel Technology Conference Proceedings; vol. 2).

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  11. Published
  12. E-pub ahead of print

    Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Ringdorfer, F. & Meisel, T., 17 Feb 2020, (E-pub ahead of print) In: Food research international. 132.2020, June, 10 p., 109106.

    Research output: Contribution to journalArticleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...17 Next