Research output

  1. 2012
  2. Published

    Reducing the risk of hydrogen peroxide bleaching in the presence of iron ions in paper

    Prohaska, T., Henniges, U., Horsky, M. & Potthast, A., 2012, In: Restaurator. p. 356-394

    Research output: Contribution to journalArticleResearchpeer-review

  3. 2011
  4. Published

    Isotopes as Tracers of the Hawaiian Coffee-Producing Regions

    Rodrigues, C., Brunner, M., Steiman, S., Bowen, G. J., Nogueira, J. M. F., Gautz, L., Prohaska, T. & Maguas, C., 28 Sept 2011, In: Journal of agricultural and food chemistry. 59, 18, p. 10239-10246

    Research output: Contribution to journalArticleResearchpeer-review

  5. Published

    Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee

    Rodrigues, C., Maguas, C. & Prohaska, T., Feb 2011, In: European food research and technology. 232, 2, p. 361-373

    Research output: Contribution to journalArticleResearchpeer-review

  6. Published

    Inductively coupled plasma- and glow discharge plasma-sector field mass spectrometry

    Jakubowski, N., Prohaska, T., Vanhaecke, F., Roos, P. H. & Lindemann, T., 2011, In: Journal of analytical atomic spectrometry. 26, 4, p. 727-757

    Research output: Contribution to journalReview articlepeer-review

  7. Published
  8. 2010
  9. Published

    Ferrihydrite Containing Gel for Chemical Imaging of Labile Phosphate Species in Sediments and Soils Using Diffusive Gradients in Thin Films

    Santner, J., Prohaska, T., Luo, J. & Zhang, H., 15 Sept 2010, In: Analytical chemistry. 82, 18, p. 7668-7674

    Research output: Contribution to journalArticleResearchpeer-review

  10. Published

    Mapping of nickel in root cross-sections of the hyperaccumulator plant Berkheya coddii using laser ablation ICP-MS

    Moradi, A. B., Swoboda, S., Robinson, B., Prohaska, T., Kaestner, A., Oswald, S. E., Wenzel, W. W. & Schulin, R., Sept 2010, In: Environmental and Experimental Botany. 69, 1, p. 24-31

    Research output: Contribution to journalArticleResearchpeer-review

  11. Published

    Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

    Brunner, M., Katona, R., Stefanka, Z. & Prohaska, T., Aug 2010, In: European food research and technology. 231, 4, p. 623-634

    Research output: Contribution to journalArticleResearchpeer-review

  12. Published
  13. Published

    Discrimination of wild and hatchery trout by natural chronological patterns of isotopes in otoliths using LA-ICP-MS

    Prohaska, T., Zitek, A. & Sturm, M., 2010, In: Fisheries Management and Ecology.

    Research output: Contribution to journalArticleResearchpeer-review