Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee
Research output: Contribution to journal › Article › Research › peer-review
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Original language | English |
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Pages (from-to) | 361-373 |
Journal | European food research and technology |
Volume | 232 |
Issue number | 2 |
DOIs | |
Publication status | Published - Feb 2011 |