Research output

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  1. 2011
  2. Published

    Isotopes as Tracers of the Hawaiian Coffee-Producing Regions

    Rodrigues, C., Brunner, M., Steiman, S., Bowen, G. J., Nogueira, J. M. F., Gautz, L., Prohaska, T. & Maguas, C., 28 Sept 2011, In: Journal of agricultural and food chemistry. 59, 18, p. 10239-10246

    Research output: Contribution to journal › Article › Research › peer-review

  3. Published

    Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee

    Rodrigues, C., Maguas, C. & Prohaska, T., Feb 2011, In: European food research and technology. 232, 2, p. 361-373

    Research output: Contribution to journal › Article › Research › peer-review

  4. Published

    Application of multivariate data analysis (MDA) - Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements

    Zettl, D., Bandoniene, D., Meisel, T. & Maneiko, M., 2011, Application of multivariate data analysis (MDA) - Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements. p. 89-89

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  5. Published

    Application of multivariate data analysis (MDA) - Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements

    Zettl, D., Bandoniene, D., Meisel, T. & Maneiko, M., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  6. Published

    Classification of pumpkin seed oil to geographic origin by the use of elemental fingerprint

    Maneiko, M., Meisel, T., Bandoniene, D. & Zettl, D., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  7. Published

    Classification of pumpkin seed oil to geographic origin by the use of elemental fingerprint

    Maneiko, M., Meisel, T., Zettl, D. & Bandoniene, D., 2011, Classification of pumpkin seed oil to geographic origin by the use of elemental fingerprint. p. 429-429

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  8. Published

    Distribution of rare earth elements in pumpkin (cucurbuta pepo var. Styriaca) in relation to geographical origin

    Bandoniene, D., Zettl, D. & Meisel, T., 2011, Food integrity and traceability conference. p. 60-60

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  9. Published

    Distribution of rare earth elements in pumpkin (cucurbuta pepo var. Styriaca) in relation to geographical origin

    Bandoniene, D., Zettl, D. & Meisel, T., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  10. Published

    Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements

    Zettl, D., Bandoniene, D., Meisel, T. & Maneiko, M., 2011, Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements. p. 63-63

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  11. Published

    Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements

    Zettl, D., Bandoniene, D., Meisel, T. & Maneiko, M., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

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