Research output

  1. 2011
  2. Published

    Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee

    Rodrigues, C., Maguas, C. & Prohaska, T., Feb 2011, In: European food research and technology. 232, 2, p. 361-373

    Research output: Contribution to journalArticleResearchpeer-review

  3. Published

    Inductively coupled plasma- and glow discharge plasma-sector field mass spectrometry

    Jakubowski, N., Prohaska, T., Vanhaecke, F., Roos, P. H. & Lindemann, T., 2011, In: Journal of analytical atomic spectrometry. 26, 4, p. 727-757

    Research output: Contribution to journalReview articlepeer-review

  4. Published

    Integration of biogas plants in the building materials industry

    Ellersdorfer, M. & Weiß, C., 2011, World Renewable Energy Congress 2011 - Sweden. p. 1560-1567

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  5. Published
  6. Published

    Mixed Alcohols from Biomass Steam Gasification

    Falk, G., Weber, G., Rauch, R., Hofbauer, H. & Weiß, C., 2011, International Conference on Polygeneration Strategies 2011. p. 281-288

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  7. 2010
  8. Published

    Ferrihydrite Containing Gel for Chemical Imaging of Labile Phosphate Species in Sediments and Soils Using Diffusive Gradients in Thin Films

    Santner, J., Prohaska, T., Luo, J. & Zhang, H., 15 Sept 2010, In: Analytical chemistry. 82, 18, p. 7668-7674

    Research output: Contribution to journalArticleResearchpeer-review

  9. Published

    Mapping of nickel in root cross-sections of the hyperaccumulator plant Berkheya coddii using laser ablation ICP-MS

    Moradi, A. B., Swoboda, S., Robinson, B., Prohaska, T., Kaestner, A., Oswald, S. E., Wenzel, W. W. & Schulin, R., Sept 2010, In: Environmental and Experimental Botany. 69, 1, p. 24-31

    Research output: Contribution to journalArticleResearchpeer-review

  10. Published

    Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

    Brunner, M., Katona, R., Stefanka, Z. & Prohaska, T., Aug 2010, In: European food research and technology. 231, 4, p. 623-634

    Research output: Contribution to journalArticleResearchpeer-review

  11. Published
  12. Published