Rheology and mechanical properties of fats: Second Edition
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research
Authors
Organisational units
External Organisational units
- Department of Food Science, University of Manitoba
Details
| Original language | English |
|---|---|
| Title of host publication | Structure-Function Analysis of Edible Fats |
| Subtitle of host publication | Second Edition |
| Editors | Alejandro G. Marangoni |
| Place of Publication | United Kingdom |
| Chapter | 5 |
| Pages | 119 - 168 |
| Number of pages | 50 |
| Edition | 2 |
| DOIs | |
| Publication status | Published - 14 Jun 2018 |
