Influence of Slag Viscosity and Composition on the Inclusion Content in Steel

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Influence of Slag Viscosity and Composition on the Inclusion Content in Steel. / You, Dali; Bernhard, Christian; Mayerhofer, Alexander et al.
In: ISIJ international, Vol. 61.2021, No. 12, 21.08.2021, p. 2991-2997.

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@article{213fc5ca57804a9ca782dfac9a253179,
title = "Influence of Slag Viscosity and Composition on the Inclusion Content in Steel",
abstract = "Influence of slag viscosity and composition on the inclusion content in the steel is studied using laboratory experiments and modeling simulations. The steel samples are taken during the experimental process to record the inclusion content change. Afterwards the prepared samples are analyzed using automated scanning electron microscope and energy dispersive spectroscopy (SEM/EDS) method. A simple steel/slag reaction model is constructed based on the effective equilibrium reaction zone (EERZ) method. The inclusion content evolution process is discussed by combining the experimental and calculated results. It is found that the inclusion content evolution in the steel is determined by the inclusion generation and removal.",
keywords = "Inclusion content, Removal, Slag, Steel, Steel/slag reaction, Viscosity",
author = "Dali You and Christian Bernhard and Alexander Mayerhofer and Michelic, {Susanne Katharina}",
note = "Publisher Copyright: {\textcopyright} 2021 The Iron and Steel Institute of Japan.",
year = "2021",
month = aug,
day = "21",
doi = "10.2355/isijinternational.ISIJINT-2021-213",
language = "English",
volume = "61.2021",
pages = "2991--2997",
journal = "ISIJ international",
issn = "0915-1559",
publisher = "Iron and Steel Institute of Japan",
number = "12",

}

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TY - JOUR

T1 - Influence of Slag Viscosity and Composition on the Inclusion Content in Steel

AU - You, Dali

AU - Bernhard, Christian

AU - Mayerhofer, Alexander

AU - Michelic, Susanne Katharina

N1 - Publisher Copyright: © 2021 The Iron and Steel Institute of Japan.

PY - 2021/8/21

Y1 - 2021/8/21

N2 - Influence of slag viscosity and composition on the inclusion content in the steel is studied using laboratory experiments and modeling simulations. The steel samples are taken during the experimental process to record the inclusion content change. Afterwards the prepared samples are analyzed using automated scanning electron microscope and energy dispersive spectroscopy (SEM/EDS) method. A simple steel/slag reaction model is constructed based on the effective equilibrium reaction zone (EERZ) method. The inclusion content evolution process is discussed by combining the experimental and calculated results. It is found that the inclusion content evolution in the steel is determined by the inclusion generation and removal.

AB - Influence of slag viscosity and composition on the inclusion content in the steel is studied using laboratory experiments and modeling simulations. The steel samples are taken during the experimental process to record the inclusion content change. Afterwards the prepared samples are analyzed using automated scanning electron microscope and energy dispersive spectroscopy (SEM/EDS) method. A simple steel/slag reaction model is constructed based on the effective equilibrium reaction zone (EERZ) method. The inclusion content evolution process is discussed by combining the experimental and calculated results. It is found that the inclusion content evolution in the steel is determined by the inclusion generation and removal.

KW - Inclusion content

KW - Removal

KW - Slag

KW - Steel

KW - Steel/slag reaction

KW - Viscosity

UR - http://www.scopus.com/inward/record.url?scp=85122881105&partnerID=8YFLogxK

U2 - 10.2355/isijinternational.ISIJINT-2021-213

DO - 10.2355/isijinternational.ISIJINT-2021-213

M3 - Article

AN - SCOPUS:85122881105

VL - 61.2021

SP - 2991

EP - 2997

JO - ISIJ international

JF - ISIJ international

SN - 0915-1559

IS - 12

ER -