Influence of Slag Viscosity and Composition on the Inclusion Content in Steel
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In: ISIJ international, Vol. 61.2021, No. 12, 21.08.2021, p. 2991-2997.
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TY - JOUR
T1 - Influence of Slag Viscosity and Composition on the Inclusion Content in Steel
AU - You, Dali
AU - Bernhard, Christian
AU - Mayerhofer, Alexander
AU - Michelic, Susanne Katharina
N1 - Publisher Copyright: © 2021 The Iron and Steel Institute of Japan.
PY - 2021/8/21
Y1 - 2021/8/21
N2 - Influence of slag viscosity and composition on the inclusion content in the steel is studied using laboratory experiments and modeling simulations. The steel samples are taken during the experimental process to record the inclusion content change. Afterwards the prepared samples are analyzed using automated scanning electron microscope and energy dispersive spectroscopy (SEM/EDS) method. A simple steel/slag reaction model is constructed based on the effective equilibrium reaction zone (EERZ) method. The inclusion content evolution process is discussed by combining the experimental and calculated results. It is found that the inclusion content evolution in the steel is determined by the inclusion generation and removal.
AB - Influence of slag viscosity and composition on the inclusion content in the steel is studied using laboratory experiments and modeling simulations. The steel samples are taken during the experimental process to record the inclusion content change. Afterwards the prepared samples are analyzed using automated scanning electron microscope and energy dispersive spectroscopy (SEM/EDS) method. A simple steel/slag reaction model is constructed based on the effective equilibrium reaction zone (EERZ) method. The inclusion content evolution process is discussed by combining the experimental and calculated results. It is found that the inclusion content evolution in the steel is determined by the inclusion generation and removal.
KW - Inclusion content
KW - Removal
KW - Slag
KW - Steel
KW - Steel/slag reaction
KW - Viscosity
UR - http://www.scopus.com/inward/record.url?scp=85122881105&partnerID=8YFLogxK
U2 - 10.2355/isijinternational.ISIJINT-2021-213
DO - 10.2355/isijinternational.ISIJINT-2021-213
M3 - Article
AN - SCOPUS:85122881105
VL - 61.2021
SP - 2991
EP - 2997
JO - ISIJ international
JF - ISIJ international
SN - 0915-1559
IS - 12
ER -