Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

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Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika. / Brunner, Marion; Katona, Robert; Stefanka, Zsolt et al.
In: European food research and technology, Vol. 231, No. 4, 08.2010, p. 623-634.

Research output: Contribution to journal › Article › Research › peer-review

Harvard

Brunner, M, Katona, R, Stefanka, Z & Prohaska, T 2010, 'Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika', European food research and technology, vol. 231, no. 4, pp. 623-634. https://doi.org/10.1007/s00217-010-1314-7

APA

Brunner, M., Katona, R., Stefanka, Z., & Prohaska, T. (2010). Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika. European food research and technology, 231(4), 623-634. https://doi.org/10.1007/s00217-010-1314-7

Vancouver

Brunner M, Katona R, Stefanka Z, Prohaska T. Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika. European food research and technology. 2010 Aug;231(4):623-634. doi: 10.1007/s00217-010-1314-7

Author

Brunner, Marion ; Katona, Robert ; Stefanka, Zsolt et al. / Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika. In: European food research and technology. 2010 ; Vol. 231, No. 4. pp. 623-634.

Bibtex - Download

@article{a91ab3db72f44f5fabc78bb5132092f7,
title = "Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika",
keywords = "Food traceability, Paprika, Strontium isotope ratio, (MC)-ICP-MS, Multielement analyses, Rare earth elements",
author = "Marion Brunner and Robert Katona and Zsolt Stefanka and Thomas Prohaska",
year = "2010",
month = aug,
doi = "10.1007/s00217-010-1314-7",
language = "English",
volume = "231",
pages = "623--634",
journal = "European food research and technology",
issn = "1438-2377",
publisher = "Springer Berlin",
number = "4",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

AU - Brunner, Marion

AU - Katona, Robert

AU - Stefanka, Zsolt

AU - Prohaska, Thomas

PY - 2010/8

Y1 - 2010/8

KW - Food traceability

KW - Paprika

KW - Strontium isotope ratio

KW - (MC)-ICP-MS

KW - Multielement analyses

KW - Rare earth elements

U2 - 10.1007/s00217-010-1314-7

DO - 10.1007/s00217-010-1314-7

M3 - Article

VL - 231

SP - 623

EP - 634

JO - European food research and technology

JF - European food research and technology

SN - 1438-2377

IS - 4

ER -

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