Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation. / Sobotka, Christina; Schnideritsch, Holger; Antrekowitsch, Helmut.
Shechtman International Symposium Proceedings. 2014.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Bibtex - Download

@inproceedings{84dc0849f71f4956bf6dea09de9bd741,
title = "Burnt to a crisp? – Why oxygen enhanced combustion doesn{\textquoteright}t have to influence steel oxidation",
author = "Christina Sobotka and Holger Schnideritsch and Helmut Antrekowitsch",
year = "2014",
language = "Deutsch",
booktitle = "Shechtman International Symposium Proceedings",

}

RIS (suitable for import to EndNote) - Download

TY - GEN

T1 - Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation

AU - Sobotka, Christina

AU - Schnideritsch, Holger

AU - Antrekowitsch, Helmut

PY - 2014

Y1 - 2014

M3 - Beitrag in Konferenzband

BT - Shechtman International Symposium Proceedings

ER -