Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation
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Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation. / Sobotka, Christina; Schnideritsch, Holger; Antrekowitsch, Helmut.
Shechtman International Symposium Proceedings. 2014.
Shechtman International Symposium Proceedings. 2014.
Publikationen: Beitrag in Buch/Bericht/Konferenzband › Beitrag in Konferenzband
Harvard
Sobotka, C, Schnideritsch, H & Antrekowitsch, H 2014, Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation. in Shechtman International Symposium Proceedings.
APA
Sobotka, C., Schnideritsch, H., & Antrekowitsch, H. (2014). Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation. In Shechtman International Symposium Proceedings
Vancouver
Sobotka C, Schnideritsch H, Antrekowitsch H. Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation. in Shechtman International Symposium Proceedings. 2014
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Bibtex - Download
@inproceedings{84dc0849f71f4956bf6dea09de9bd741,
title = "Burnt to a crisp? – Why oxygen enhanced combustion doesn{\textquoteright}t have to influence steel oxidation",
author = "Christina Sobotka and Holger Schnideritsch and Helmut Antrekowitsch",
year = "2014",
language = "Deutsch",
booktitle = "Shechtman International Symposium Proceedings",
}
RIS (suitable for import to EndNote) - Download
TY - GEN
T1 - Burnt to a crisp? – Why oxygen enhanced combustion doesn’t have to influence steel oxidation
AU - Sobotka, Christina
AU - Schnideritsch, Holger
AU - Antrekowitsch, Helmut
PY - 2014
Y1 - 2014
M3 - Beitrag in Konferenzband
BT - Shechtman International Symposium Proceedings
ER -
