Donata Bandoniene

Research output

  1. Published
  2. Published

    Analyse von Kürbiskernölen mittels ICP-MS: Ist die Herkunft durch Elementspurenanalyse nachweisbar?

    Bandoniene, D., Meisel, T. & Wagner, S., 2005.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Analysis of trace elements in pumpkin seed oils by icp-ms as Means of indentifying the geographic origin

    Bandoniene, D., Meisel, T. & Wagner, S., 2005, 8th Symposium on Instrumental Analysis. Symposium Abstracts. p. 45-45

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  4. Published

    Analysis of trace elements in pumpkin seed oils by icp-ms as Means of indentifying the geographic origin

    Bandoniene, D., Meisel, T. & Wagner, S., 2005.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. Published

    Analytical tool based on REE patterns to identify the geographic origin of pumpkin seed oil

    Bandoniene, D., Jöbstl, D. & Meisel, T., 2007, Trends in Sample Preparation 07 Book of Abstarcts. p. 56-56

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  6. Published

    Analytical tool based on REE patterns to identify the geographic origin of pumpkin seed oil

    Bandoniene, D., Jöbstl, D. & Meisel, T., 2007.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published
  8. Published

    A novel approach for food authentication using trace element labelling and laser ablation ICP-MS

    Bandoniene, D., Walkner, C., Meisel, T. C., Zettl, D., Ringdorfer, F. & Zentner, E., 17 Jun 2019.

    Research output: Contribution to conferencePosterResearchpeer-review

  9. Published

    Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-rays

    Bandoniene, D., Gruzdiene, D. & Venskutonis, R., 2001, In: Nahrung = Food. 45, p. 105-108

    Research output: Contribution to journalArticleResearchpeer-review

  10. Published

    Antioxidant activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

    Bandoniene, D., Gruzdiene, D., Venskutonis, P. R. & Murkovic, M., 2002, In: European Journal of Lipid Science and Technology. 104, p. 286-292

    Research output: Contribution to journalArticleResearchpeer-review

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