Antioxidant activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

Research output: Contribution to journalArticleResearchpeer-review

Authors

Details

Translated title of the contributionAntioxidant activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil
Original languageEnglish
Pages (from-to)286-292
JournalEuropean Journal of Lipid Science and Technology
Volume104
Publication statusPublished - 2002