Department General, Analytical and Physical Chemistry
Organisational unit: Departments and Institutes
Research output
- Published
Interdisziplinarität im Sparkling Science Projekt „CO2-Umwandlung“
Bartl, P. & Ruh, T., Sept 2024, In: HAUPtsache. 2024, 5, p. 44-46 3 p.Research output: Contribution to journal › Article › Transfer › peer-review
- Published
Studies on hydrothermal alteration by acid solutions dominated by (SO4)2-: Formation of the alteration products of the Gleichenberg Latitic Rock (Styria, Austria) - Experimental evidence
Barth-Wirsching, U., Ehn, R., Höller, H. & Sitte, W., 1990, In: Mineralogy and Petrology. 41, p. 81-103Research output: Contribution to journal › Article › Research › peer-review
- Published
In-situ Mössbauer spectroscopy and thermogravimetry of La0.2Sr0.8FeO3-delta and La0.4Sr0.6FeO3-delta
Bartels, O., Becker, K. D., Bucher, E. & Sitte, W., 2006, In: Solid State Ionics. 177, p. 1677-1680Research output: Contribution to journal › Article › Research › peer-review
- Published
Doped metal clusters as bimetallic AuCo nanocatalysts: insights into structural dynamics and correlation with catalytic activity by in situ spectroscopy
Barrabés, N., Ostolaza, J., Reindl, S., Mähr, M., Schrenk, F., Drexler, H., Rameshan, C., Olszewski, W. & Rupprechter, G., 13 Jul 2022, In: Faraday Discussions. 242.2023Research output: Contribution to journal › Article › Research › peer-review
- Published
Spectral characterization of Styrian pumpkin seed oil quality using UV and FTIR methods
Bandoniene, D., Gfrerer, M., Lankmayr, E., Balla, B. & Mocak, J., 2003.Research output: Contribution to conference › Poster › Research › peer-review
- Published
A new method to assure the geographical origin of regional food products (eggs, poultry, goat milk, lamb meat and glasshouse tomatoes) using spiking with rare earth elements
Bandoniene, D., Zettl, D., Meisel, T., Ringdorfer, F. & Zentner, E., 2014.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Geographische Herkunftsbestimmung von Kürbiskernölen mittels Elementspuren
Bandoniene, D., Jöbstl, D. & Meisel, T., 2010, Östrreichische Lebensmittelchemikertage:Wertbestimmende Inhaltsstoffe in Lebensmitteln. p. 75-80Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
- Published
Patterns of rare earth elements in pumpkin seed oils based on ICP-MS determinations
Bandoniene, D., Meisel, T. & Jöbstl, D., 2007.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Preliminary screening of antioxidant activity of some plant extracts in rapeseed oil
Bandoniene, D., Pukalskas, A., Venskutonis, R. & Gruzdiene, D., 2000, In: Food research international. 33, p. 785-791Research output: Contribution to journal › Article › Research › peer-review
- Published
Spurenelementuntersuchungen von Kürbiskernölen mittels ICP-MS zur Identifizierung geographischen Herkunft
Bandoniene, D., Meisel, T. & Wagner, S., 2006.Research output: Contribution to conference › Poster › Research › peer-review
