Department General, Analytical and Physical Chemistry

Organisational unit: Departments and Institutes

Research output

  1. Published

    DISTRIBUTION OF TRACE ELEMENTS: AN AID TO AUTHENTICATION OF SPECIALITY OILS

    Bandoniene, D., Chatzistathis, S., Jöbstl, D. & Meisel, T., 2008.

    Research output: Contribution to conferencePosterResearchpeer-review

  2. Published

    Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

    Bandoniene, D., Murkovic, M., Pfannhauser, W., Venskutonis, P. R. & Gruzdiene, D., 2002, In: European food research and technology. 214, p. 143-147

    Research output: Contribution to journalArticleResearchpeer-review

  3. Published
  4. Published

    Elementspuren in Umwelt- und Lebensmittelproben

    Bandoniene, D., 2006.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. Published

    A tool to assure the geographical origin of regional food products using rare earth elements

    Bandoniene, D., Zettl, D., Meisel, T., Ringdorfer, F. & Zentner, E., 2014.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published

    Traceability of pumpkin seed oil - an analytical method to assure the geographical origin using elemental fingerprinting

    Bandoniene, D., 2013.

    Research output: Contribution to conferencePosterResearchpeer-review

  7. Published

    Identifizierung der geographischen Herkunft von Kürbiskernölen mittels Elementspurenuntersuchungen

    Bandoniene, D., Jöbstl, D. & Meisel, T., 2008, 8. Symposium Massenspektrometrische Verfahren der Elementspurenanalyse und 21. ICP-MS Anwendertreffen. p. 34-34

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  8. Published

    Antioxidant activity of sage extracts in rapeseed oil irradiated with UV-rays

    Bandoniene, D., Gruzdiene, D. & Venskutonis, R., 2001, In: Nahrung = Food. 45, p. 105-108

    Research output: Contribution to journalArticleResearchpeer-review

  9. Published

    Markierung von Eiern und Geflügelteilen mittels Seltenen Erden (SEE) zur Sicherung der Lebensmittelherkunft

    Bandoniene, D., Meisel, T., Zettl, D. & Zentner, E., 23 Mar 2015.

    Research output: Contribution to conferencePosterResearchpeer-review

  10. Published

    Herkunftssicherung von Lebensmitteln (Geflügel, Eier, Milch, Lammfleisch, Glashausgemüse) durch Markierung mit Seltenen Erden (SEE)

    Bandoniene, D., 23 Mar 2015.

    Research output: Contribution to conferencePresentationResearchpeer-review

Previous 1...4 5 6 7 8 9 10 11 ...179 Next