Chair of General and Analytical Chemistry (120)

Organisational unit: Chair

Research output

  1. Published

    Geochemistry and tectonomagmatic affinity of the Yungbwa ophiolite, SW Tibet

    Miller, C., Thöni, M., Frank, W., Schuster, R., Meisel, T., Zanetti, A. & Melcher, F., 2003, In: Lithos. 66.2003, 3-4, p. 155-172 18 p.

    Research output: Contribution to journalArticleResearchpeer-review

  2. Published

    Geochemistry of polymetamorphic ultramafics (Major, Trace, Noble and Rare Earth Elements): An example from the Helvetic basement, Central Alps, Switzerland

    Büno, G. G. & Meisel, T., Sept 1993, In: Mineralogy and Petrology. 49, 3-4, p. 189-212 24 p.

    Research output: Contribution to journalArticleResearchpeer-review

  3. Published

    Geochemistry of trace elements and Os isotope in the Finero chromitites (Western Alps): metasomatism in a subcontinental mantle plume versus an origin in a subduction zone

    Meisel, T., Zaccarini, F., Thalhammer, O. & Garuti, G., 2005, Geophysical Research Abstracts, Vol. 7,. p. 0143-0143

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  4. Published

    Geochemistry, Re-Os isotopes and highly siderophile element abundances in the Eastern Pontide peridotites (NE Turkey): Multiple episodes of melt extraction-depletion, melt-rock interaction and fertilization of the Rheic Ocean mantle

    Dokuz, A., Uysal, I., Dilek, Y., Karsli, O., Meisel, T. & Kandemir, R., 1 Jan 2015, In: Gondwana research. 27, 2, p. 612-628 17 p.

    Research output: Contribution to journalArticleResearchpeer-review

  5. Published

    Geographische Herkunftsbestimmung von Kürbiskernölen mittels Elementspuren

    Bandoniene, D., Jöbstl, D. & Meisel, T., 2010, Östrreichische Lebensmittelchemikertage:Wertbestimmende Inhaltsstoffe in Lebensmitteln. p. 75-80

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  6. Published

    GeoPT Observations

    Meisel, T. C., 24 Oct 2016.

    Research output: Contribution to conferencePresentationResearch

  7. Published
  8. Published
  9. Published

    Gesicherte Herkunft - sichere Lebensmittel Teil II: Markierung mit Elementspuren ein Mittel zur Identifizierung des geographischen Ursprungs

    Bandoniene, D., Zettl, D., Meisel, T. C., Ringdorfer, F. & Zentner, E., 24 Nov 2016, p. 1.

    Research output: Contribution to conferencePosterResearchpeer-review

  10. Published

    Gesicherte Herkunft - sichere Lebensmittel Teil II: Markierung mit Elementspuren ein Mittel zur Identifizierung des geographischen Ursprungs

    Bandoniene, D., Zettl, D., Meisel, T. C., Ringdorfer, F. & Zentner, E., 2016, In: Ernährung aktuell. 4/2016, p. 21-21 1 p.

    Research output: Contribution to journalMeeting Abstractpeer-review