Rheology and mechanical properties of fats: Second Edition
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Rheology and mechanical properties of fats: Second Edition. / Gonzalez-Gutierrez, Joamin; Scanlon, Martin G.
Structure-Function Analysis of Edible Fats: Second Edition. Hrsg. / Alejandro G. Marangoni. 2. Aufl. United Kingdom, 2018. S. 119 - 168.
Structure-Function Analysis of Edible Fats: Second Edition. Hrsg. / Alejandro G. Marangoni. 2. Aufl. United Kingdom, 2018. S. 119 - 168.
Publikationen: Beitrag in Buch/Bericht/Konferenzband › Beitrag in Buch/Sammelband › Forschung
Harvard
Gonzalez-Gutierrez, J & Scanlon, MG 2018, Rheology and mechanical properties of fats: Second Edition. in AG Marangoni (Hrsg.), Structure-Function Analysis of Edible Fats: Second Edition. 2 Aufl., United Kingdom, S. 119 - 168. https://doi.org/10.1016/B978-0-12-814041-3.00005-8
APA
Gonzalez-Gutierrez, J., & Scanlon, M. G. (2018). Rheology and mechanical properties of fats: Second Edition. In A. G. Marangoni (Hrsg.), Structure-Function Analysis of Edible Fats: Second Edition (2 Aufl., S. 119 - 168). https://doi.org/10.1016/B978-0-12-814041-3.00005-8
Vancouver
Gonzalez-Gutierrez J, Scanlon MG. Rheology and mechanical properties of fats: Second Edition. in Marangoni AG, Hrsg., Structure-Function Analysis of Edible Fats: Second Edition. 2 Aufl. United Kingdom. 2018. S. 119 - 168 doi: https://doi.org/10.1016/B978-0-12-814041-3.00005-8
Author
Bibtex - Download
@inbook{751b694247454877b31483a7291a55b4,
title = "Rheology and mechanical properties of fats: Second Edition",
keywords = "Rheology, edible fats, material testing",
author = "Joamin Gonzalez-Gutierrez and Scanlon, {Martin G.}",
year = "2018",
month = jun,
day = "14",
doi = "https://doi.org/10.1016/B978-0-12-814041-3.00005-8",
language = "English",
isbn = "978-0-12-814041-3",
pages = "119 -- 168",
editor = "Marangoni, {Alejandro G.}",
booktitle = "Structure-Function Analysis of Edible Fats",
edition = "2",
}
RIS (suitable for import to EndNote) - Download
TY - CHAP
T1 - Rheology and mechanical properties of fats
T2 - Second Edition
AU - Gonzalez-Gutierrez, Joamin
AU - Scanlon, Martin G.
PY - 2018/6/14
Y1 - 2018/6/14
KW - Rheology
KW - edible fats
KW - material testing
U2 - https://doi.org/10.1016/B978-0-12-814041-3.00005-8
DO - https://doi.org/10.1016/B978-0-12-814041-3.00005-8
M3 - Chapter
SN - 978-0-12-814041-3
SP - 119
EP - 168
BT - Structure-Function Analysis of Edible Fats
A2 - Marangoni, Alejandro G.
CY - United Kingdom
ER -
