Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

Publikationen: Beitrag in FachzeitschriftArtikelForschung(peer-reviewed)

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Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis. / Jöbstl, Daniela; Bandoniene, Donata; Meisel, Thomas et al.
in: Food chemistry, Jahrgang 123, 2010, S. 1303-1309.

Publikationen: Beitrag in FachzeitschriftArtikelForschung(peer-reviewed)

Bibtex - Download

@article{fa63293c3d884eef8242feb227f19827,
title = "Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis",
author = "Daniela J{\"o}bstl and Donata Bandoniene and Thomas Meisel and S. Chatzistathis",
year = "2010",
doi = "10.1016/j.foodchem.2010.06.009",
language = "English",
volume = "123",
pages = "1303--1309",
journal = "Food chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

AU - Jöbstl, Daniela

AU - Bandoniene, Donata

AU - Meisel, Thomas

AU - Chatzistathis, S.

PY - 2010

Y1 - 2010

U2 - 10.1016/j.foodchem.2010.06.009

DO - 10.1016/j.foodchem.2010.06.009

M3 - Article

VL - 123

SP - 1303

EP - 1309

JO - Food chemistry

JF - Food chemistry

SN - 0308-8146

ER -