Research output

  1. 2009
  2. Published

    Identification of the geographic origin of pumpkin seed oil

    Bandoniene, D., Jöbstl, D., Meisel, T. & Chatzistathis, S., 2009.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Identifizierung der Herkunft von Kürbiskernölen

    Bandoniene, D., Meisel, T. & Jöbstl, D., 2009.

    Research output: Contribution to conferencePosterResearchpeer-review

  4. Published

    International vocabulary of metrology (VIM). Interpretation of concepts and terms

    Meisel, T., 2009, Abstract Volume Geoanalysis 2009. p. 1-1

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  5. Published

    Lehrstuhl Allgemeine und Analytische Chemie

    Meisel, T., 2009.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published
  7. Published
  8. Published

    Petrology of high-Cr and high-Al ophiolitic chromitites from the Muğla, SW Turkey: implications from composition of chromite, solid inclusions of platinum-group minerals (PGM), silicate, and base metal mineral (BMM), and Os-isotope geochemistry.

    Uysal, I., Tarkian, M., Sadiklar, B., Meisel, T., Zaccarini, F., Garuti, G. & Heidrich, S., 2009, Geophysical Research Abstracts. p. 1-2

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  9. Published

    Pyroxenites as source of mantle heterogeneity

    Sergeev, D. S., Dijkstra, A. H. & Meisel, T., 2009, Awards Ceremony Speeches and Abstracts of the 19th Annual V.M. Goldschmidt Conference, V.M. Goldschmidt Conference. p. A1198-A1198

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  10. Published

    Trennung von seltenen Erden

    Hennig, M. & Meisel, T., 2009.

    Research output: Contribution to conferencePosterResearchpeer-review

  11. Published

    Using rare earth elements for the identification of the geographic origin of food

    Meisel, T., 2009, Using rare earth elements for the identification of the geographic origin of food. p. 12002-12002

    Research output: Chapter in Book/Report/Conference proceedingConference contribution