From farm to fork - A life cycle assessment of fresh Austrian pork

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From farm to fork - A life cycle assessment of fresh Austrian pork. / Winkler, Thomas; Schopf, Kerstin; Aschemann, Ralf et al.
In: Journal of Cleaner Production, Vol. 116.2016, No. 10 March, 11.01.2016, p. 80-89.

Research output: Contribution to journalArticleResearchpeer-review

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Winkler T, Schopf K, Aschemann R, Winiwarter W. From farm to fork - A life cycle assessment of fresh Austrian pork. Journal of Cleaner Production. 2016 Jan 11;116.2016(10 March):80-89. doi: 10.1016/j.jclepro.2016.01.005

Author

Winkler, Thomas ; Schopf, Kerstin ; Aschemann, Ralf et al. / From farm to fork - A life cycle assessment of fresh Austrian pork. In: Journal of Cleaner Production. 2016 ; Vol. 116.2016, No. 10 March. pp. 80-89.

Bibtex - Download

@article{5526a613996d405b87f7af0e6987e98c,
title = "From farm to fork - A life cycle assessment of fresh Austrian pork",
keywords = "life cycle assessment, pork, agriculture, GHG emissions, Eutrophication, Acidification",
author = "Thomas Winkler and Kerstin Schopf and Ralf Aschemann and Wilfried Winiwarter",
year = "2016",
month = jan,
day = "11",
doi = "10.1016/j.jclepro.2016.01.005",
language = "English",
volume = "116.2016",
pages = "80--89",
journal = "Journal of Cleaner Production",
issn = "0959-6526",
publisher = "Elsevier",
number = "10 March",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - From farm to fork - A life cycle assessment of fresh Austrian pork

AU - Winkler, Thomas

AU - Schopf, Kerstin

AU - Aschemann, Ralf

AU - Winiwarter, Wilfried

PY - 2016/1/11

Y1 - 2016/1/11

KW - life cycle assessment

KW - pork

KW - agriculture

KW - GHG emissions

KW - Eutrophication

KW - Acidification

U2 - 10.1016/j.jclepro.2016.01.005

DO - 10.1016/j.jclepro.2016.01.005

M3 - Article

VL - 116.2016

SP - 80

EP - 89

JO - Journal of Cleaner Production

JF - Journal of Cleaner Production

SN - 0959-6526

IS - 10 March

ER -