Donata Bandoniene

Research output

  1. 2016
  2. Published

    Herkunftsanalyse von steirischen Lebensmitteln

    Bandoniene, D., 2016, In: Ernährung aktuell. 2/2016

    Research output: Contribution to journalMeeting Abstractpeer-review

  3. 2015
  4. Published

    Fingerprinting on biological samples and natural materials

    Meisel, T., Rachetti, A., Zettl, D. & Bandoniene, D., 22 Apr 2015, p. 54-93.

    Research output: Contribution to conferenceAbstractpeer-review

  5. Published
  6. Published

    Herkunftssicherung von Lebensmitteln (Geflügel, Eier, Milch, Lammfleisch, Glashausgemüse) durch Markierung mit Seltenen Erden (SEE)

    Bandoniene, D., 23 Mar 2015.

    Research output: Contribution to conferencePresentationResearchpeer-review

  7. Published

    Markierung von Eiern und Geflügelteilen mittels Seltenen Erden (SEE) zur Sicherung der Lebensmittelherkunft

    Bandoniene, D., Meisel, T., Zettl, D. & Zentner, E., 23 Mar 2015.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Fingerprinting with XRF Analysis Data for the Classification of Agricultural Produce

    Rachetti, A., Bandoniene, D. & Meisel, T., 2015.

    Research output: Contribution to conferenceAbstractpeer-review

  9. Published

    Multivariate Bestimmung der Herkunft von Agrarprodukten mit RFA Daten

    Rachetti, A., Bandoniene, D., Meisel, T. & Wegscheider, W., 2015.

    Research output: Contribution to conferencePosterResearchpeer-review

  10. 2014
  11. Published
  12. Published

    A tool to assure the geographical origin of regional food products using rare earth elements

    Bandoniene, D., Zettl, D., Meisel, T., Ringdorfer, F. & Zentner, E., 2014.

    Research output: Contribution to conferencePosterResearchpeer-review

  13. Published

    Herkunftssicherung mittels Elementspuren

    Bandoniene, D., 2014.

    Research output: Contribution to conferencePosterResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...10 Next