Donata Bandoniene

Research output

  1. 2018
  2. Published

    Rare earth element labelling and LA-ICP-MS detection for food authentication. Part II: lamb meat and goat milk

    Walkner, C., Bandoniene, D., Ringdorfer, F. & Meisel, T. C., 27 Jun 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published
  4. Published
  5. Published

    Rare earth element labelling and LA-ICP-MS detection for food authentication. Part I: eggs and poultry

    Bandoniene, D., Walkner, C., Zentner, E. & Meisel, T. C., 2018.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. 2017
  7. E-pub ahead of print

    Chemometric techniques to protect the traditional Austrian pumpkin seed oil

    Zettl, D., Bandoniene, D., Meisel, T., Wegscheider, W. & Rantitsch, G., 12 May 2017, (E-pub ahead of print) In: European Journal of Lipid Science and Technology. 119.2017, 11, 11 p., 1600468.

    Research output: Contribution to journalArticleResearchpeer-review

  8. Published
  9. 2016
  10. Published
  11. Published

    Gesicherte Herkunft - sichere Lebensmittel Teil II: Markierung mit Elementspuren ein Mittel zur Identifizierung des geographischen Ursprungs

    Bandoniene, D., Zettl, D., Meisel, T. C., Ringdorfer, F. & Zentner, E., 24 Nov 2016, p. 1.

    Research output: Contribution to conferencePosterResearchpeer-review

  12. Published
  13. Published

    Gesicherte Herkunft - sichere Lebensmittel Teil II: Markierung mit Elementspuren ein Mittel zur Identifizierung des geographischen Ursprungs

    Bandoniene, D., Zettl, D., Meisel, T. C., Ringdorfer, F. & Zentner, E., 2016, In: Ernährung aktuell. 4/2016, p. 21-21 1 p.

    Research output: Contribution to journalMeeting Abstractpeer-review

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