Donata Bandoniene

Research output

  1. Published

    Herkunftsanalyse von steirischen Lebensmitteln

    Bandoniene, D., 2016, In: Ernährung aktuell. 2/2016

    Research output: Contribution to journalMeeting Abstractpeer-review

  2. Published

    Herkunftssicherung mittels Elementspuren

    Bandoniene, D., 2014.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Herkunftssicherung von Lebensmitteln (Geflügel, Eier, Milch, Lammfleisch, Glashausgemüse) durch Markierung mit Seltenen Erden (SEE)

    Bandoniene, D., 23 Mar 2015.

    Research output: Contribution to conferencePresentationResearchpeer-review

  4. Published

    ICP-MS DETERMINATION OF REE IN DIFFERENT PARTS OF PUMPKIN (CUCURBITA PEPO VAR. STYRIACA) IN RELATION TO GEOGRAPHIC ORIGIN

    Bandoniene, D., Jöbstl, D., Obersriebnig, S. & Meisel, T., 2008, 9Th International symposium instrumental analysis. p. 53-53

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  5. Published

    ICP-MS DETERMINATION OF REE IN DIFFERENT PARTS OF PUMPKIN (CUCURBITA PEPO VAR. STYRIACA) IN RELATION TO GEOGRAPHIC ORIGIN

    Bandoniene, D., Joebstl, D., Obersriebnig, S. & Meisel, T., 2008.

    Research output: Contribution to conferencePosterResearchpeer-review

  6. Published
  7. Published

    Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements

    Zettl, D., Bandoniene, D., Meisel, T. & Maneiko, M., 2011, Identification of the geographical origin of pumpkin seed oil by the use of elemental fingerprinting including rare earth elements. p. 63-63

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  8. Published

    Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

    Jöbstl, D., Bandoniene, D., Meisel, T. & Chatzistathis, S., 2010, In: Food chemistry. 123, p. 1303-1309

    Research output: Contribution to journalArticleResearchpeer-review

  9. Published
  10. Published