Foods : open access journal
Journal
| Additional searchable ISSN (electronic) | 2304-8158 |
|---|
1 - 1 out of 1Page size: 10
Research output
- 2024
- Published
Evaluating Source Complexity in Blended Milk Cheese: Integrated Strontium Isotope and Multi-Elemental Approach to PDO Graviera Naxos
Nikezić, M., Chantzi, P., Irrgeher, J. & Zuliani, T., 14 Aug 2024, In: Foods : open access journal. 13.2024, 16, 17 p., 2540.Research output: Contribution to journal › Article › Research › peer-review
