Research output

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2018
Published
Rare earth element labelling and LA-ICP-MS detection for food authentication. Part II: lamb meat and goat milk
Walkner, C., Bandoniene, D., Ringdorfer, F. & Meisel, T. C., 27 Jun 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Oxidized phospholipids are proinflammatory and proatherogenic in hypercholesterolaemic mice
Que, X., Hung, M-Y., Yeang, C., Gonen, A., Prohaska, T. A., Sun, X., Diehl, C., Määttä, A., Gaddis, D. E., Bowden, K., Pattison, J., MacDonald, J. G., Ylä-Herttuala, S., Mellon, P. L., Hedrick, C. C., Ley, K., Miller, Y. I., Glass, C. K., Peterson, K. L., Binder, C. J., & 2 othersTsimikas, S. & Witztum, J. L., 6 Jun 2018, In: Nature. 558.2018, 7709, p. 301-306 6 p.
Research output: Contribution to journal › Article › Research › peer-review
Published
Agilent Webinar: Has ICP-MS Helped to Improve the Quality of Data Obtained from Geological Samples?
Meisel, T. C., 19 Apr 2018
Research output: Non-textual form › Web publication/site › Research
Published
A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements
Bandoniene, D., Meisel, T. C., Rachetti, A. & Walkner, C., 2018, In: Journal of the Science of Food and Agriculture.
Research output: Contribution to journal › Article › Research › peer-review
Published
Rare earth element labeling as a tool for assuring the origin of eggs and poultry products
Bandoniene, D., Walkner, C., Zettl, D. & Meisel, T. C., 2018, In: Journal of agricultural and food chemistry.
Research output: Contribution to journal › Article › Research › peer-review
Published
Rare earth element labelling and LA-ICP-MS detection for food authentication. Part I: eggs and poultry
Bandoniene, D., Walkner, C., Zentner, E. & Meisel, T. C., 2018.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Ruthenium
Meisel, T. C., 2018, (Encyclopedia of Earth Sciences Series)
Research output: Book/Report › Book › Research
2017
CSI: Lebensmittel: Woher kommt das Essen und was ist wirklich drin?
Prohaska, T., 27 Nov 2017, In: Die Ernährung : österreichische Zeitschrift für Wissenschaft, Recht, Technik und Wirtschaft ; offizielles Organ der Österreichischen Gesellschaft für Ernährung (ÖGE) und ihre Sektionen und Zweigvereine, des Fachverbandes der Nahrungs- und Genussmittelindustrie Österreichs, des Schutzverbandes der Österreichischen Lebensmittelindustrie = Nutrition : Austrian journal for science, law, technology and economy . 41.2017, 6, p. 30-37 8 p.
Research output: Contribution to journal › Article › Research › peer-review
Published
JOINT CERTIFICATION OF REFERENCE MATERIAL - CENTRAL GEOLOGICAL LABORATORY AND INTERNATIONAL ASSOCIATION OF GEOANALYSTS
Davaasuren, B., Batjargal, B., Batzorig, L., Enkhmaa, D., Tegshjargal, E., Baljinnyam, E., Potts, P. J. & Meisel, T. C., 23 Nov 2017.
Research output: Contribution to conference › Poster › Transfer
Isotope pattern deconvolution of different sources of stable strontium isotopes in natural systems
Tchaikovsky, A., Irrgeher, J., Zitek, A. & Prohaska, T., 1 Nov 2017, In: Journal of analytical atomic spectrometry. 32.2017, 11, p. 2300-2307 8 p.
Research output: Contribution to journal › Article › Research › peer-review

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