On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)
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On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.). / Bandoniene, Donata; Murkovic, Michael.
In: Journal of agricultural and food chemistry, Vol. 50, 2002, p. 2482-2487.
In: Journal of agricultural and food chemistry, Vol. 50, 2002, p. 2482-2487.
Research output: Contribution to journal › Article › Research › peer-review
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Bandoniene, D & Murkovic, M 2002, 'On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)', Journal of agricultural and food chemistry, vol. 50, pp. 2482-2487.
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Bibtex - Download
@article{058a655693854c20ac342242668dbe5a,
title = "On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)",
author = "Donata Bandoniene and Michael Murkovic",
year = "2002",
language = "English",
volume = "50",
pages = "2482--2487",
journal = "Journal of agricultural and food chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}
RIS (suitable for import to EndNote) - Download
TY - JOUR
T1 - On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)
AU - Bandoniene, Donata
AU - Murkovic, Michael
PY - 2002
Y1 - 2002
M3 - Article
VL - 50
SP - 2482
EP - 2487
JO - Journal of agricultural and food chemistry
JF - Journal of agricultural and food chemistry
SN - 0021-8561
ER -
