Investigation into the Effect of Multi-Component Coal Blends on Properties of Metallurgical Coke via Petrographic Analysis under Industrial Conditions

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Investigation into the Effect of Multi-Component Coal Blends on Properties of Metallurgical Coke via Petrographic Analysis under Industrial Conditions. / Kieush, Lina; Koveria, Andrii; Schenk, Johannes et al.
In: Sustainability (Switzerland), Vol. 14.2022, No. 16, 9947, 11.08.2022.

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@article{c87f2c75a480445cb6ae289d7a55f5c9,
title = "Investigation into the Effect of Multi-Component Coal Blends on Properties of Metallurgical Coke via Petrographic Analysis under Industrial Conditions",
abstract = "The coalification rank of the coal blend components and their caking properties initially impact the coke{\textquoteright}s quality. In part, the quality of coke depends on the technological parameters of the coke production technology, such as the method of blend preparation, the coking condition, the design features of the coke ovens, and the technique used for post-oven treatment. Therefore, to improve the coke quality, the main attention is paid to the quality of the coal blend. The petrographic analysis is the simplest and most reliable way to control coal quality indicators under industrial conditions. In this paper, the effect of nine industrial blends on coke quality using petrographic analysis has been studied. Additionally, this paper addresses the efficient use of coals and the preparation of coal mixtures under industrial conditions, which contributes to the sustainability of cokemaking. For the preparation of blends, 17 coals were used, for which, in addition to petrographic and proximate analyzes, the maximum thickness of the plastic layer was determined. Industrially produced cokes were analyzed for coke reactivity index (CRI), coke strength after reaction with CO2 (CSR), and Micum indices (M25 and M10). It has been established that the petrographic properties of coal blends are reliable parameters for assessing the quality of coke under conditions of an unstable raw material base, multi-component blends, and changes in coking regimes. Moreover, the research results have shown that to ensure the rational use of coals in the preparation of coal blends to achieve the required coke quality and consequently the sustainability of cokemaking, it is necessary to consider not only the mean reflectance of vitrinite but the proximate and caking properties of coals.",
keywords = "coal blend, coke, coke reactivity index, coke strength, coking coal, petrographic analysis",
author = "Lina Kieush and Andrii Koveria and Johannes Schenk and Kanay Rysbekov and Vasyl Lozynskyi and Heng Zheng and Azamat Matayev",
note = "Funding Information: Support by the scholarship program “OeAD Sonderstpendien, Montanuniversit{\"a}t Leoben,” [MPC-2021-02136], financed by the Federal Ministry of Education, Science and Research of Austria, is gratefully acknowledged. We also wish to acknowledge the Montanuniversit{\"a}t Leoben for the support and staff of the Chair of Ferrous Metallurgy, who assisted throughout this scholarship. The authors are also grateful to the Reviewers for their insightful comments and efforts in improving the manuscript{\textquoteright}s text. ",
year = "2022",
month = aug,
day = "11",
doi = "10.3390/su14169947",
language = "English",
volume = "14.2022",
journal = "Sustainability (Switzerland)",
issn = "2071-1050",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "16",

}

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TY - JOUR

T1 - Investigation into the Effect of Multi-Component Coal Blends on Properties of Metallurgical Coke via Petrographic Analysis under Industrial Conditions

AU - Kieush, Lina

AU - Koveria, Andrii

AU - Schenk, Johannes

AU - Rysbekov, Kanay

AU - Lozynskyi, Vasyl

AU - Zheng, Heng

AU - Matayev, Azamat

N1 - Funding Information: Support by the scholarship program “OeAD Sonderstpendien, Montanuniversität Leoben,” [MPC-2021-02136], financed by the Federal Ministry of Education, Science and Research of Austria, is gratefully acknowledged. We also wish to acknowledge the Montanuniversität Leoben for the support and staff of the Chair of Ferrous Metallurgy, who assisted throughout this scholarship. The authors are also grateful to the Reviewers for their insightful comments and efforts in improving the manuscript’s text.

PY - 2022/8/11

Y1 - 2022/8/11

N2 - The coalification rank of the coal blend components and their caking properties initially impact the coke’s quality. In part, the quality of coke depends on the technological parameters of the coke production technology, such as the method of blend preparation, the coking condition, the design features of the coke ovens, and the technique used for post-oven treatment. Therefore, to improve the coke quality, the main attention is paid to the quality of the coal blend. The petrographic analysis is the simplest and most reliable way to control coal quality indicators under industrial conditions. In this paper, the effect of nine industrial blends on coke quality using petrographic analysis has been studied. Additionally, this paper addresses the efficient use of coals and the preparation of coal mixtures under industrial conditions, which contributes to the sustainability of cokemaking. For the preparation of blends, 17 coals were used, for which, in addition to petrographic and proximate analyzes, the maximum thickness of the plastic layer was determined. Industrially produced cokes were analyzed for coke reactivity index (CRI), coke strength after reaction with CO2 (CSR), and Micum indices (M25 and M10). It has been established that the petrographic properties of coal blends are reliable parameters for assessing the quality of coke under conditions of an unstable raw material base, multi-component blends, and changes in coking regimes. Moreover, the research results have shown that to ensure the rational use of coals in the preparation of coal blends to achieve the required coke quality and consequently the sustainability of cokemaking, it is necessary to consider not only the mean reflectance of vitrinite but the proximate and caking properties of coals.

AB - The coalification rank of the coal blend components and their caking properties initially impact the coke’s quality. In part, the quality of coke depends on the technological parameters of the coke production technology, such as the method of blend preparation, the coking condition, the design features of the coke ovens, and the technique used for post-oven treatment. Therefore, to improve the coke quality, the main attention is paid to the quality of the coal blend. The petrographic analysis is the simplest and most reliable way to control coal quality indicators under industrial conditions. In this paper, the effect of nine industrial blends on coke quality using petrographic analysis has been studied. Additionally, this paper addresses the efficient use of coals and the preparation of coal mixtures under industrial conditions, which contributes to the sustainability of cokemaking. For the preparation of blends, 17 coals were used, for which, in addition to petrographic and proximate analyzes, the maximum thickness of the plastic layer was determined. Industrially produced cokes were analyzed for coke reactivity index (CRI), coke strength after reaction with CO2 (CSR), and Micum indices (M25 and M10). It has been established that the petrographic properties of coal blends are reliable parameters for assessing the quality of coke under conditions of an unstable raw material base, multi-component blends, and changes in coking regimes. Moreover, the research results have shown that to ensure the rational use of coals in the preparation of coal blends to achieve the required coke quality and consequently the sustainability of cokemaking, it is necessary to consider not only the mean reflectance of vitrinite but the proximate and caking properties of coals.

KW - coal blend

KW - coke

KW - coke reactivity index

KW - coke strength

KW - coking coal

KW - petrographic analysis

UR - http://www.scopus.com/inward/record.url?scp=85137685259&partnerID=8YFLogxK

U2 - 10.3390/su14169947

DO - 10.3390/su14169947

M3 - Article

AN - SCOPUS:85137685259

VL - 14.2022

JO - Sustainability (Switzerland)

JF - Sustainability (Switzerland)

SN - 2071-1050

IS - 16

M1 - 9947

ER -