Alessandra Rachetti
21 - 24 out of 24Page size: 10
Research output
Dissolution and hydration kinetics of MgO
Fruhwirth, O., Herzog, G. W., Hollerer, I. & Rachetti, A., Mar 1985, In: Surface technology. 24.1985, 3, p. 301-317 17 p.Research output: Contribution to journal › Article › Research › peer-review
- Published
Background intensities and their utilization in quantitative analysis by monochromatically excited energy-dispersive X-ray fluorescence.
Rachetti, A. & Wegscheider, W., 1987, In: Advances in x-ray analysis. p. 143-151 9 p.Research output: Contribution to journal › Article › Research › peer-review
- Published
A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements
Bandoniene, D., Meisel, T. C., Rachetti, A. & Walkner, C., 2018, In: Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article › Research › peer-review
- Published
A fundamental parameters approach including scattered radiation for mono-energetically excited samples in energy-dispersive x-ray fluorescence spectrometry
Rachetti, A. & Wegscheider, W., 1986, In: Analytica chimica acta. 188, C, p. 37-50 14 p.Research output: Contribution to journal › Article › Research › peer-review
