Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis
Publikationen: Beitrag in Fachzeitschrift › Artikel › Forschung › (peer-reviewed)
Standard
Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis. / Sundl, Isabella; Murkovic, Michael; Bandoniene, Donata et al.
in: European journal of clinical nutrition, Jahrgang 26, 2007, S. 145-153.
in: European journal of clinical nutrition, Jahrgang 26, 2007, S. 145-153.
Publikationen: Beitrag in Fachzeitschrift › Artikel › Forschung › (peer-reviewed)
Harvard
Sundl, I, Murkovic, M, Bandoniene, D & Winklhofer-Roob, BM 2007, 'Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis', European journal of clinical nutrition, Jg. 26, S. 145-153.
APA
Sundl, I., Murkovic, M., Bandoniene, D., & Winklhofer-Roob, B. M. (2007). Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis. European journal of clinical nutrition, 26, 145-153.
Vancouver
Sundl I, Murkovic M, Bandoniene D, Winklhofer-Roob BM. Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis. European journal of clinical nutrition. 2007;26:145-153.
Author
Bibtex - Download
@article{f1beaa78a5f94e30b6baadd36be5f7ab,
title = "Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis",
author = "Isabella Sundl and Michael Murkovic and Donata Bandoniene and Winklhofer-Roob, {Briggite M.}",
year = "2007",
language = "English",
volume = "26",
pages = "145--153",
journal = "European journal of clinical nutrition",
issn = "0308-4329",
publisher = "Newman Pub",
}
RIS (suitable for import to EndNote) - Download
TY - JOUR
T1 - Vitamine E content of foods:Comparison of results obtained from food composition tables and HPLC analysis
AU - Sundl, Isabella
AU - Murkovic, Michael
AU - Bandoniene, Donata
AU - Winklhofer-Roob, Briggite M.
PY - 2007
Y1 - 2007
M3 - Article
VL - 26
SP - 145
EP - 153
JO - European journal of clinical nutrition
JF - European journal of clinical nutrition
SN - 0308-4329
ER -
