Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee
Publikationen: Beitrag in Fachzeitschrift › Artikel › Forschung › (peer-reviewed)
Standard
Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee. / Rodrigues, Carla; Maguas, Cristina; Prohaska, Thomas.
in: European food research and technology, Jahrgang 232, Nr. 2, 02.2011, S. 361-373.
in: European food research and technology, Jahrgang 232, Nr. 2, 02.2011, S. 361-373.
Publikationen: Beitrag in Fachzeitschrift › Artikel › Forschung › (peer-reviewed)
Harvard
Rodrigues, C, Maguas, C & Prohaska, T 2011, 'Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee', European food research and technology, Jg. 232, Nr. 2, S. 361-373. https://doi.org/10.1007/s00217-010-1362-z
APA
Rodrigues, C., Maguas, C., & Prohaska, T. (2011). Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee. European food research and technology, 232(2), 361-373. https://doi.org/10.1007/s00217-010-1362-z
Vancouver
Rodrigues C, Maguas C, Prohaska T. Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee. European food research and technology. 2011 Feb;232(2):361-373. doi: 10.1007/s00217-010-1362-z
Author
Bibtex - Download
@article{a08f730ffa7d4215818838d7d0360940,
title = "Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee",
keywords = "Coffee authenticity, Geographical origin, Isotopes analysis, ICP-MS, IRMS",
author = "Carla Rodrigues and Cristina Maguas and Thomas Prohaska",
year = "2011",
month = feb,
doi = "10.1007/s00217-010-1362-z",
language = "English",
volume = "232",
pages = "361--373",
journal = "European food research and technology",
issn = "1438-2377",
publisher = "Springer Berlin",
number = "2",
}
RIS (suitable for import to EndNote) - Download
TY - JOUR
T1 - Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee
AU - Rodrigues, Carla
AU - Maguas, Cristina
AU - Prohaska, Thomas
PY - 2011/2
Y1 - 2011/2
KW - Coffee authenticity
KW - Geographical origin
KW - Isotopes analysis
KW - ICP-MS
KW - IRMS
U2 - 10.1007/s00217-010-1362-z
DO - 10.1007/s00217-010-1362-z
M3 - Article
VL - 232
SP - 361
EP - 373
JO - European food research and technology
JF - European food research and technology
SN - 1438-2377
IS - 2
ER -
