Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots

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Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots. / Jandric, Zora; Tchaikovsky, Anastassiya; Zitek, Andreas et al.
in: Food chemistry, Jahrgang 338, 127924, 15.02.2021.

Publikationen: Beitrag in FachzeitschriftArtikelForschung(peer-reviewed)

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@article{c4252bef6689493d8980d55fdcde358a,
title = "Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots",
keywords = "Carrots, Fingerprinting, Metabolomics, Multi-element, Origin, Strontium isotopes, Chemometric classification",
author = "Zora Jandric and Anastassiya Tchaikovsky and Andreas Zitek and Tim Causon and Vaclav Stursa and Thomas Prohaska and Stephan Hann",
note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",
year = "2021",
month = feb,
day = "15",
doi = "10.1016/j.foodchem.2020.127924",
language = "English",
volume = "338",
journal = "Food chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Multivariate modelling techniques applied to metabolomic, elemental and isotopic fingerprints for the verification of regional geographical origin of Austrian carrots

AU - Jandric, Zora

AU - Tchaikovsky, Anastassiya

AU - Zitek, Andreas

AU - Causon, Tim

AU - Stursa, Vaclav

AU - Prohaska, Thomas

AU - Hann, Stephan

N1 - Publisher Copyright: © 2020 Elsevier Ltd

PY - 2021/2/15

Y1 - 2021/2/15

KW - Carrots

KW - Fingerprinting

KW - Metabolomics

KW - Multi-element

KW - Origin

KW - Strontium isotopes

KW - Chemometric classification

UR - http://www.scopus.com/inward/record.url?scp=85090592270&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2020.127924

DO - 10.1016/j.foodchem.2020.127924

M3 - Article

VL - 338

JO - Food chemistry

JF - Food chemistry

SN - 0308-8146

M1 - 127924

ER -