Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

Publikationen: Beitrag in Fachzeitschrift › Artikel › Forschung › (peer-reviewed)

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Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS. / Bandoniene, Donata; Walkner, Christoph; Ringdorfer, Ferdinand et al.
in: Food research international, Jahrgang 132.2020, Nr. June, 109106, 17.02.2020.

Publikationen: Beitrag in Fachzeitschrift › Artikel › Forschung › (peer-reviewed)

Harvard

Bandoniene, D, Walkner, C, Ringdorfer, F & Meisel, T 2020, 'Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS', Food research international, Jg. 132.2020, Nr. June, 109106. https://doi.org/10.1016/j.foodres.2020.109106

APA

Bandoniene, D., Walkner, C., Ringdorfer, F., & Meisel, T. (2020). Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS. Food research international, 132.2020(June), Artikel 109106. Vorzeitige Online-Publikation. https://doi.org/10.1016/j.foodres.2020.109106

Vancouver

Bandoniene D, Walkner C, Ringdorfer F, Meisel T. Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS. Food research international. 2020 Feb 17;132.2020(June):109106. Epub 2020 Feb 17. doi: 10.1016/j.foodres.2020.109106

Author

Bandoniene, Donata ; Walkner, Christoph ; Ringdorfer, Ferdinand et al. / Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS. in: Food research international. 2020 ; Jahrgang 132.2020, Nr. June.

Bibtex - Download

@article{50a4e1abd8af4b10a341c605d548c5dd,
title = "Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS",
keywords = "Chemical labeling, Food authentication, Goat milk, Inductively coupled plasma mass spectrometry, Lamb meat, Laser ablation, Rare earth elements",
author = "Donata Bandoniene and Christoph Walkner and Ferdinand Ringdorfer and Thomas Meisel",
year = "2020",
month = feb,
day = "17",
doi = "10.1016/j.foodres.2020.109106",
language = "English",
volume = "132.2020",
journal = "Food research international",
issn = "0963-9969",
publisher = "Elsevier",
number = "June",

}

RIS (suitable for import to EndNote) - Download

TY - JOUR

T1 - Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

AU - Bandoniene, Donata

AU - Walkner, Christoph

AU - Ringdorfer, Ferdinand

AU - Meisel, Thomas

PY - 2020/2/17

Y1 - 2020/2/17

KW - Chemical labeling

KW - Food authentication

KW - Goat milk

KW - Inductively coupled plasma mass spectrometry

KW - Lamb meat

KW - Laser ablation

KW - Rare earth elements

UR - http://www.scopus.com/inward/record.url?scp=85080084816&partnerID=8YFLogxK

U2 - 10.1016/j.foodres.2020.109106

DO - 10.1016/j.foodres.2020.109106

M3 - Article

AN - SCOPUS:85080084816

VL - 132.2020

JO - Food research international

JF - Food research international

SN - 0963-9969

IS - June

M1 - 109106

ER -

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