Antioxidant activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil
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in: European Journal of Lipid Science and Technology, Jahrgang 104, 2002, S. 286-292.
Publikationen: Beitrag in Fachzeitschrift › Artikel › Forschung › (peer-reviewed)
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TY - JOUR
T1 - Antioxidant activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil
AU - Bandoniene, Donata
AU - Gruzdiene, Dainora
AU - Venskutonis, Pranas Rimantas
AU - Murkovic, Michael
PY - 2002
Y1 - 2002
M3 - Article
VL - 104
SP - 286
EP - 292
JO - European Journal of Lipid Science and Technology
JF - European Journal of Lipid Science and Technology
SN - 1438-7697
ER -